August, 2010 // Posts published in August, 2010
Donkey rolling on the ground 驢打滾
The Fringe Festival is finally going to finish soon and my life can finally can go back to normal. I’m sorry that I can’t reply messages lately but I did try my best. I really miss updating new recipes on my blog and cooking some tasty Chinese or Taiwanese dish at home. The most important ...
Prawn with Pineapple
I don’t like to moan but the fact is I’m really exhausted from work. As mentioned in a previous post the Fringe and Tattoo festivals are on at the moment and Edinburgh is horrendously busy. I always crave food with strong flavours, such as this prawn with pineapple dish. I love the sweetness but also ...
Steamed Egg with Seafood Sauce
In Edinburgh I believe August must be every Edinburgh Chef’s worst nightmare. Edinburgh is an extremely busy city throughout the year but August brings the Fringe and Military tattoo festivals, which bring millions of tourists here every year. At the top of the Royal Mile, where both of the festivals take place is the entrance ...
Deep Fried Prawn Rolls
I went to a ceramic workshop call Doodles last week with Chris and where we both painted two items each. Doodles is a ceramics workshop where you can walk in, choose a pot, whether it’s a plate, bowl or whatever, and you paint it whatever colour(s) you want. I choose a cereal bowl and a ...
Singapore Noodle class with politician
Today, I had an interesting cooking class. My student Robin Harper is a Green party’s Member of the Scottish Parliament (MSP) who is celebrating his 70th birthday (Happy Birthday, Robin!!!). How cool is that?! I never thought that one day I would have a chance to teach a British politician. I can’t believe a politician ...