Comments on: Yangzhou Fried Rice Recipe http://livwanchinesecookingclass.com/2010/04/10/yangzhou-fried-rice/ Just another WordPress site Sun, 20 Mar 2011 23:43:57 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: baobabs http://livwanchinesecookingclass.com/2010/04/10/yangzhou-fried-rice/#comment-64 baobabs Mon, 26 Apr 2010 06:56:38 +0000 http://livwanchinesecookingclass.com/?p=276#comment-64 You have stunning photos. I grew up in a cantonese/peranakan household and my mother used to make fried rice with whatever leftovers and diced charsiu was always starring in our fried rice. Since living in Beijing, I haven't had any yangzhou fried rice and I still can't figure out the myth of this dish as it doesn't exist in Yangzhou... perhaps it was a recipe of the migrants who settled outside of their hometown. do you also use rice that has been kept overnight? My grandmother used to insist on 隔夜饭. I personally found that it was of a better texture, harder and firmer. You have stunning photos. I grew up in a cantonese/peranakan household and my mother used to make fried rice with whatever leftovers and diced charsiu was always starring in our fried rice. Since living in Beijing, I haven’t had any yangzhou fried rice and I still can’t figure out the myth of this dish as it doesn’t exist in Yangzhou… perhaps it was a recipe of the migrants who settled outside of their hometown.

do you also use rice that has been kept overnight? My grandmother used to insist on 隔夜饭. I personally found that it was of a better texture, harder and firmer.

]]> By: admin http://livwanchinesecookingclass.com/2010/04/10/yangzhou-fried-rice/#comment-63 admin Sun, 18 Apr 2010 00:12:34 +0000 http://livwanchinesecookingclass.com/?p=276#comment-63 Hi Victor, Thank you for the comment. I hope you will enjoy my version of Yangzhou fried rice! Hi Victor,
Thank you for the comment.
I hope you will enjoy my version of Yangzhou fried rice!

]]> By: admin http://livwanchinesecookingclass.com/2010/04/10/yangzhou-fried-rice/#comment-62 admin Sun, 18 Apr 2010 00:09:59 +0000 http://livwanchinesecookingclass.com/?p=276#comment-62 Hello Dannis, You're welcome. I hope you and your girls will enjoy my fried rice. Hello Dannis,
You’re welcome.
I hope you and your girls will enjoy my fried rice.

]]> By: Victor @ Random Cuisine http://livwanchinesecookingclass.com/2010/04/10/yangzhou-fried-rice/#comment-61 Victor @ Random Cuisine Sat, 17 Apr 2010 18:41:51 +0000 http://livwanchinesecookingclass.com/?p=276#comment-61 I love the taste of Yangzhou fried rice, I usually order it when I go to restaurant. I have to admit that I never made one myself. I will try yours for sure. I love the taste of Yangzhou fried rice, I usually order it when I go to restaurant. I have to admit that I never made one myself. I will try yours for sure.

]]> By: Chef Dennis http://livwanchinesecookingclass.com/2010/04/10/yangzhou-fried-rice/#comment-60 Chef Dennis Sat, 17 Apr 2010 11:52:11 +0000 http://livwanchinesecookingclass.com/?p=276#comment-60 my girls love fried rice!! I will have to try this recipe for them...thanks so much for sharing!! Dennis my girls love fried rice!! I will have to try this recipe for them…thanks so much for sharing!!
Dennis

]]> By: admin http://livwanchinesecookingclass.com/2010/04/10/yangzhou-fried-rice/#comment-59 admin Mon, 12 Apr 2010 02:51:46 +0000 http://livwanchinesecookingclass.com/?p=276#comment-59 Hi Courtney, Thank you for the comment!! Hi Courtney,
Thank you for the comment!!

]]> By: Courtney http://livwanchinesecookingclass.com/2010/04/10/yangzhou-fried-rice/#comment-58 Courtney Sun, 11 Apr 2010 18:15:14 +0000 http://livwanchinesecookingclass.com/?p=276#comment-58 This looks delicious! Thanks for sharing :) This looks delicious! Thanks for sharing :)

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