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Welcome to Liv Wan Chinese Cooking Class, offering lessons in Chinese and Taiwanese cooking.
I'm a trained and experienced chef, currently working as a chef in a top restaurant in Edinburgh. Hope you enjoy my blog.
Singapore Noodle class with politician Today, I had an interesting cooking class. My student Robin Harper is a Green ...
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Dragon Phoenix Leg My mother asked me yesterday “What are you going to cook for your blog ...
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Raspberry Snowflake Cake There are couple things that have made me feel very happy recently. The first ...
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Authentic Beef Noodle Recipe I love beef noodle especially when you just came home from cold and wet ...
More information...Donkey rolling on the ground 驢打滾
The Fringe Festival is finally going to finish soon and my life can finally can go back to normal. I’m sorry that I can’t reply messages lately but I did try my best. I really miss updating new recipes on my blog and cooking some tasty Chinese or Taiwanese dish at home. The most important...
Prawn with Pineapple
I don’t like to moan but the fact is I’m really exhausted from work. As mentioned in a previous post the Fringe and Tattoo festivals are on at the moment and Edinburgh is horrendously busy. I always crave food with strong flavours, such as this prawn with pineapple dish. I love the sweetness but also...
Steamed Egg with Seafood
In Edinburgh I believe August must be every Edinburgh Chef’s worst nightmare. Edinburgh is an extremely busy city throughout the year but August brings the Fringe and Military tattoo festivals, which bring millions of tourists here every year. At the top of the Royal Mile, where both of the festivals take place is the entrance...
Deep Fried Prawn Rolls
I went to a ceramic workshop call Doodles last week with Chris and where we both painted two items each. Doodles is a ceramics workshop where you can walk in, choose a pot, whether it’s a plate, bowl or whatever, and you paint it whatever colour(s) you want. I choose a cereal bowl and a...
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Donkey rolling on the ground 驢打滾
The Fringe Festival is finally going to finish soon and ...
-
Prawn with Pineapple
I don’t like to moan but the fact is I’m ...
-
Steamed Egg with Seafood
In Edinburgh I believe August must be every Edinburgh Chef’s ...
-
Deep Fried Prawn Rolls
I went to a ceramic workshop call Doodles last week ...
-
Singapore Noodle class with politician
Today, I had an interesting cooking class. My student Robin ...
-
Dragon Phoenix Leg
My mother asked me yesterday “What are you going to ...
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